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Roots, Resistance, and Reclamation

Food Tank
7.05K subscribers
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838 views Streamed 3 years ago
Join us for an unforgettable virtual evening event, Roots, Resistance, and Reclamation, where we will discuss the following themes: Roots: How are Black women embracing the roots of African Diasporic food systems, culture, and practices? Resistance: How are Black women resisting the current food system through AI? Reclamation: How are Black women reclaiming food and land? Speakers include: Mary Schmidt Campbell, President of Spelman College. Gabrielle E. W. Carter, a multi-disciplinary Artist and Cultural Preservationist who uses Diasporic and local food as a vehicle to reimagine wealth, marginalized food systems, and inheritance. Julia Collins, Founder + CEO of Moonshot Snacks and Planet FWD. Riana Lynn, CEO of Journey Foods. Speaker, Scientist, Innovation Designer. Kimberly M. Jackson, Ph.D, Chair of the Department of Chemistry and Biochemistry, professor of biochemistry, and director of the Food Studies program at Spelman College. Tracy Lloyd McCurty, Esq, Executive Director of the Black Belt Justice Center. Danielle Nierenberg, Co-Founder and President of Food Tank. Rose Scott, award-winning journalist and host of the midday news program “Closer Look” heard on Atlanta’s NPR, station 90.1 FM – WABE. ...more
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Roots, Resistance, and Reclamation
Join us for an unforgettable virtual evening event, Roots, Resistance, and Reclamation, where we will discuss the following themes: Roots: How are Black women embracing the roots of African Diasporic food systems, culture, and practices? Resistance: How are Black women resisting the current food system through AI? Reclamation: How are Black women reclaiming food and land? Speakers include: Mary Schmidt Campbell, President of Spelman College. Gabrielle E. W. Carter, a multi-disciplinary Artist and Cultural Preservationist who uses Diasporic and local food as a vehicle to reimagine wealth, marginalized food systems, and inheritance. Julia Collins, Founder + CEO of Moonshot Snacks and Planet FWD. Riana Lynn, CEO of Journey Foods. Speaker, Scientist, Innovation Designer. Kimberly M. Jackson, Ph.D, Chair of the Department of Chemistry and Biochemistry, professor of biochemistry, and director of the Food Studies program at Spelman College. Tracy Lloyd McCurty, Esq, Executive Director of the Black Belt Justice Center. Danielle Nierenberg, Co-Founder and President of Food Tank. Rose Scott, award-winning journalist and host of the midday news program “Closer Look” heard on Atlanta’s NPR, station 90.1 FM – WABE.

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Food Tank

7.05K subscribers
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